Wiener Schnitzel

Wiener Schnitzel is a famous Austrian dish, traditionally made from thinly pounded and breaded veal cutlet. It’s simply seasoned and fried until crispy and golden brown. This savory dish is notoriously light, despite being pan-fried, due to the thinness of the meat and the airy breading that wraps it. The Wiener Schnitzel is a hearty meal that is often served with side dishes like boiled potatoes, cucumber salad, or Austrian-style potato salad. Its rich, distinct taste along with its perfect crispy texture make it a favorite amongst kids and adults alike for both regular and festive meals.