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Ground Bison

Ground bison is a lean, high-quality meat derived from bison, also known as buffalo. A popular alternative to conventional beef, ground bison offers a unique and more complex flavor profile with a slightly sweet and non-gamey taste. Rich in nutrients, this meat is considered a healthier option due to its reduced fat content and lower cholesterol levels. Commonly used in a wide range of dishes such as burgers, chili, tacos, and meatloaf, ground bison can be exchanged for traditional ground beef in most recipes with ease. With its growing popularity, home cooks appreciate the tenderness, richness, and nutritious benefits this versatile meat brings to everyday meals.
#30
IN RED MEAT
223
CAL / 100G
$0.62
AVG / OZ
ground bison
0%
CARBS
46%
FAT
54%
PROTEIN
Ground Bison FAQ
When cooking with ground bison, people usually have to adjust to the fact that it is leaner than most ground meats, particularly ground beef. They worry about the meat drying out if it's cooked the same way as beef or question how to season it correctly to bring out the unique taste. The key mistake many people make is over-cooking ground bison due to fear of under-cooking. This can lead to a tougher, dry texture. To get the most out of ground bison, you should not cook it beyond medium doneness. Moisture can be retained by incorporating veggies like onions or adding a bit of broth while cooking. It's also essential to know that ground bison's flavor is robust and slightly sweet, which pairs well with bold and earthy flavors, so seasonings can be kept minimal.
Can I use ground bison the same way as ground beef?
Does ground bison taste gamey?
How should I season ground bison?
Should I add oil when cooking ground bison?
Why did my ground bison come out tough and dry?
Is ground bison healthier than ground beef?
Can I make ground bison burgers?
What's the best way to cook ground bison?
Is ground bison more expensive than ground beef?
Do i need to drain ground bison like I do with ground beef?
Expiration & Storage Tips
When does ground bison expire?
Unopened, ground bison maintains its quality in the refrigerator for up to 2 days past the sell by date. Once opened, it should be used within 1-2 days. Should you choose to freeze it, bison meat maintains its quality in the freezer for up to 4 months. As with most meats, ground bison can also be safely consumed after these time frames if it has been stored correctly, but the quality in texture and flavor may be impacted.
How do you tell if ground bison is bad?
Checking if ground bison has gone bad involves a combination of sight, smell, and touch. First, check its color. Fresh ground bison has a bright red to cherry red color, but turns grey or brown when spoiled. Also, bison meat that's gone bad will have an off odor which is a distinct, pungent smell. In addition, it will be sticky or slimy to touch. If you notice any of these signs, please discard the meat immediately.
Tips for storing ground bison to extend shelf life
• Store ground bison in the coldest part of your refrigerator, typically at the back of the lower shelf. • If you're planning to utilize the bison beyond the two-day mark in the refrigerator, consider freezing it instantly, right after purchase. • It is best to divide the ground bison into portion sizes that you'll use in a single meal prior to freezing, this way you only defrost what you need and maintain the quality of the remaining meat. • When defrosting, move the frozen bison to the refrigerator for slow and safe thawing. Avoid room temperature defrosting to prevent bacterial growth. • Remember to use airtight containers or freezer-safe bags when storing it in the freezer to prevent freezer burn.
EXPIRES WITHIN
6 - 21
DAYS
Health Info
Macros
0g
CARBS
18g
FAT
21g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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