Turkey Breast Dish

Cooking the perfect turkey breast dish often raises several questions. Many are related to ensuring the turkey is cooked thoroughly but remains flavorful and juicy. Overcooking, an issue that afflicts many cooks, can turn your turkey breast dry quickly. Using a food thermometer is one of the best ways to prevent this, instant-read thermometers can verify when your turkey has reached the safe internal temperature of 165°F (74°C). Marination can take your turkey to new flavorful heights. It's a process often overlooked or rushed, but marinating your turkey breast in a seasoned blend for at least 4 hours, or even overnight when possible, can add a depth of flavor while tenderizing the meat. Interesting marinades such as citrus and rosemary, or maple and mustard, can give your turkey dish a unique twist. Last but not least, resting your meat after it's cooked is a crucial yet often rushed step. Allowing the turkey breast to rest for 15-20 minutes after cooking lets its juices redistribute. When you cut into it, the turkey is wonderfully juicy and not dry.