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Hickory Smoked Bacon

Hickory smoked bacon is a popular and versatile meat product derived from the fatty cuts of a pig, specifically the pork belly or back, which is cured with salt and then smoked to preserve and enhance its flavor. The distinctive savory and smoky taste of smoked bacon makes it a beloved ingredient in a variety of dishes, from breakfast classics such as bacon and eggs, to salads, sandwiches, and pasta dishes. This delicious sliced meat can be pan-fried, oven-baked, or even microwaved, depending on the desired level of crispiness. With various types like hickory-smoked, applewood-smoked, and maple-smoked bacon available, home cooks can easily find the perfect flavor profile to suit their tastes and enhance their dishes.
#1
IN BACON & SAUSAGE
161
CAL / 100G
$0.25
AVG / OZ
Hickory smoked bacon
9%
CARBS
26%
FAT
65%
PROTEIN
Hickory Smoked Bacon FAQ
Smoked bacon is an incredibly versatile ingredient that adds a lot of flavor to a variety of dishes. People often go wrong by cooking it at too high a heat, which can result in the bacon burning before it gets crispy. To get the most out of your smoked bacon, cook it at a medium-low heat and turn it frequently to prevent burning and ensure it cooks evenly. A little-known tip when cooking with bacon is to start with a cold pan. This allows the fat to rend out slowly, resulting in a crispy, not burnt strip of bacon.
How do I make my bacon extra crispy?
Can I reuse bacon grease?
Can I cook bacon in the oven?
What can I do with leftover bacon?
How do I cook bacon without making a mess?
How do I know when the bacon is done cooking?
How can I add more flavor to my bacon?
Can I microwave bacon?
How can I make my bacon less greasy?
Can I eat bacon raw?
Expiration & Storage Tips
When does smoked bacon expire?
On average, smoked bacon that is bought from a store should last about one week to 2 weeks in the refrigerator after it has been opened or as per the 'use-by' date printed on the package. If it's unopened, it is safe for consumption up to a week past the 'use-by' date. Once opened, consume within 7 days for best quality. This is the timeframe given it is stored properly in the refrigerator. Smoked bacon can also be frozen, where it will last up to 6 months. When you need it, you should thaw it in the refrigerator overnight for best results.
How do you tell if smoked bacon is bad?
Inspect the smoked bacon closely for any discoloration; spoilt meat often turns gray or brown. A slime layer forming on the bacon might also be a sign of rancidness. If the bacon has a sour smell or if it simply smells 'off', it has likely gone bad and should not be eaten. Trust your nose – if it doesn’t smell right, chances are it isn’t.
Tips for storing smoked bacon to extend shelf life
• Always keep your smoked bacon refrigerated at a temperature of 40°F (4°C) or below. • Store opened slices of smoked bacon in a sealed plastic bag or wrap tightly with foil or plastic wrap to prevent it from drying out. • For longer storage, consider freezing your smoked bacon. It can be frozen in its original packaging. However, if you plan to store it for longer than a couple of months, wrap the package again with freezer wrap or heavy duty aluminium foil to prevent freezer burn. • Write the date on the package before freezing. Taking a moment to do this will make it easy for you to keep track of how long the bacon's been frozen.
EXPIRES WITHIN
8 - 13
WEEKS
Health Info
Macros
0g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
PALEO
WHOLE 30
LOW CARB
LACTOSE FREE
GLUTEN FREE
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