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Beef Consomme

Beef consommé is a rich, deeply flavored and clarified broth made from slow-simmered beef bones, vegetables, and a mixture of egg whites and minced meat. This classic French dish originated from the culinary technique of clarifying stock, resulting in a crystal-clear liquid that is free of impurities and possessing a concentrated flavor. Perfect as a stand-alone appetizer, beef consommé can also be used as a base for various soups, sauces, and stews, imparting a robust and savory taste. Home cooks will appreciate this versatile ingredient for elevating everyday dishes and adding a touch of refinement to their culinary repertoire.
#12
IN STOCKS & BROTHS
12
CAL / 100G
$0.14
AVG / OZ
beef consomme
25%
CARBS
0%
FAT
75%
PROTEIN
Beef Consomme FAQ
Beef consomme is a well-appreciated staple in many classic recipes, but few understand how to properly use it. The clarity and intense flavor of a consomme can elevate the taste of soups, stews, and sauces, but it requires appropriate usage. Overcooking it can cause the consomme to lose its flavor and clarity. Simmering is the best cooking method for this ingredient as it helps to maintain its essence. The secret to making a perfect beef consomme at home is a good quality broth, time, patience, and the technique of clarification via egg raft (composed of egg whites and lean meat). Little known tip: try deglazing your pan with consomme after a sear to achieve a rich, flavorful sauce for steak or roasts. Also remember, consomme can also make a stand-alone, satisfying light meal when served hot with garnishes like finely sliced vegetables, herbs, or small pasta shapes.
What is the difference between beef consomme and beef broth?
Can I use beef broth instead of beef consomme in a recipe?
How can I make a beef consomme at home?
What does beef consomme taste like?
Can you use beef consomme as a base for other dishes?
Is beef consomme gluten free?
Why is my homemade beef consomme not clear?
Can I use beef consomme for deglazing?
What can be added to beef consomme for serving?
Is it necessary to clarify broth to make consomme?
Expiration & Storage Tips
When does beef consomme expire?
Commercially-produced, unopened cans of beef consommé have a 'best before' date printed on the package — typically 2-5 years from the production date. Once opened, beef consommé should be consumed within 3-4 days if stored properly in the refrigerator. If you made the consommé at home, it usually stays good for approximately 5-7 days in the fridge. When it comes to freezing beef consommé, it can last up to 4-6 months. Keep in mind that expiration dates act as a guideline for freshness and flavor, not necessarily safety. It's essential to use safe handling practices with all food products.
How do you tell if beef consomme is bad?
Despite beef consommé's long shelf-life, you can tell it has gone bad if there's a noticeable change in appearance, color, or texture. A bad smell or a sour taste are further indications that the consommé is no longer safe to consume. Molds or yeasts can also start growing on the surface if it is left for too long.
Tips for storing beef consomme to extend shelf life
• Store unopened canned consommé in a cool, dark place like a pantry or a cabinet. • After opening, transfer the remaining consommé to a glass or plastic container with a tight-fitting lid and refrigerate it. Metallic cans can negatively affect the taste if food is stored in them for too long. • To freeze consommé, pour it into simply shaped containers (cubes are easiest to defrost) and leave a small space on top to allow for expansion. • When defrosting frozen consommé, consider either using the refrigerator (it will take longer but is the safest method) or using a microwave (quicker but requires more attention).
EXPIRES WITHIN
19 - 29
MONTHS
Health Info
Macros
1g
CARBS
0g
FAT
5g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
KETO
MEDITERRANEAN
LOW CARB
LACTOSE FREE
GLUTEN FREE
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