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Piccata

Piccata is a savory Italian dish that traditionally involves a meat, such as veal, chicken, or fish, thinly sliced or pounded, then sautéed and served in a rich sauce. This sauce is typically made from lemon, butter, and capers, giving the dish a characteristic tangy and salty taste. As a meal, Piccata is a great dinner option for those who enjoy hearty, flavorful foods. It pairs wonderfully with a number of sides, like roasted vegetables, mashed potatoes, or a simple salad. Plus, it’s simple to make and can be a fabulous way to impress guests at a dinner party.
#54
IN HEAT & SERVE MEALS & SIDES
81
CAL / 100G
$0.44
AVG / OZ
Piccata
50%
CARBS
50%
FAT
0%
PROTEIN
Piccata FAQ
What is Piccata?
What kind of meat can I use for Piccata?
What ingredients do I need for Piccata?
How do I prepare the meat for Piccata?
What is the best way to cook Piccata?
Can I make any substitutions to the ingredients in Piccata?
How can I adjust the consistency of the sauce?
How can I prevent common mistakes when cooking Piccata?
How should I store leftover Piccata?
Expiration & Storage Tips
When does Piccata expire?
Piccata, whether it's chicken, veal, or another protein, should be consumed within 3-4 days when stored in the refrigerator immediately after it's been cooked. If it's homemade and frozen properly, it can last up to 2-3 months. Make sure to check the printed expiration date on any store-bought Piccata to avoid food safety risks.
How do you tell if Piccata is bad?
Piccata gone bad is relatively easy to spot. If it smells off or sour, it's best to throw it away. Other indicators include an unusual color change, mold growth, or a slimy texture. If you're unsure, it's always better to be safe and discard the questionable food.
Tips for storing Piccata to extend shelf life
• Store your Piccata in the refrigerator within two hours of being cooked. • For longer storage, freeze in airtight containers or heavy-duty freezer bags. • Label and date the containers to ensure you rotate and use the frozen food within the recommended timeframe. • For the best flavor, defrost the frozen Piccata in the refrigerator overnight before reheating to serve. • Avoid repeatedly freezing and defrosting Piccata, as the texture and taste can degrade as a result
EXPIRES WITHIN
2 - 3.6
YEARS
Health Info
Macros
9g
CARBS
9g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
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