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Picadillo

Picadillo is a traditional, hearty dish prevalent in Latin America and the Philippines. Its name derives from the word "picar" in Spanish, which means "to mince" — a fitting label as the signature ingredient is minced or ground meat, often beef or pork. Other elements might vary regionally, but commonly include tomatoes, raisins, olives, and various spices. Picadillo can be served as the main course, or used as a flavorful filling in dishes like empanadas and tacos. It's a versatile dish that brings a delightful blend of salty, sweet, and tangy flavors to your table.
#30
IN HEAT & SERVE MEALS & SIDES
134
CAL / 100G
$0.35
AVG / OZ
Picadillo
30%
CARBS
40%
FAT
30%
PROTEIN
Picadillo FAQ
What is Picadillo?
How long does it take to cook Picadillo?
What can I serve with Picadillo?
Can I use different types of meat for Picadillo?
How can I customize my Picadillo?
Expiration & Storage Tips
When does Picadillo expire?
Picadillo, a traditional dish in many Latin American countries, typically remains fresh for 3-4 days when properly stored in the refrigerator. However, it can extend its life up to 3-6 months if kept frozen. Even while frozen, it's always better to consume it within the first month to ensure the quality isn't compromised.
How do you tell if Picadillo is bad?
The easiest way to tell if your picadillo has gone bad is through smell and appearance. If it has a strange, sour or unpleasant smell, it's likely spoiled. In terms of appearance, if you notice any mold or discoloration, or if the meat in your picadillo looks dry and shrivelled, don't risk it; toss it!
Tips for storing Picadillo to extend shelf life
• Place leftover picadillo in an airtight container and keep it in the fridge if you plan to consume it within the next few days. • If you think you won't eat it for a while, freeze your picadillo. Portion it out into meal-sized quantities to make it easier to thaw and reheat later. • Always let your picadillo cool down before storing it in the fridge or freezer to prevent bacteria growth. • Reheat only as much picadillo as you need for a meal. Repeatedly freezing and thawing can lead to degradation in texture and flavor.
Health Info
Macros
13g
CARBS
18g
FAT
13g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
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