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Feta Pasta

Feta Pasta is a delightful recipe that showcases the tangy flavor of feta cheese superbly crafted with pasta. This dish combines popular Mediterranean ingredients such as Feta cheese, tomatoes, olive oil and herbs with your choice of pasta, commonly penne or rigatoni for a delectable meal. Easy to prepare, this comfort food is a great choice for either family dinner or social gatherings. The versatility of Feta Pasta allows variations in ingredients - you can add in meats or vegetables per your preference, making it a wonderful staple for anyone who enjoys a good savory plate.
#91
IN HEAT & SERVE MEALS & SIDES
177
CAL / 100G
$0.35
AVG / OZ
Feta Pasta
60%
CARBS
22%
FAT
18%
PROTEIN
Feta Pasta FAQ
Can I use a different type of cheese instead of feta?
What is Feta Pasta?
What ingredients do I need to make Feta Pasta?
What cooking equipment do I need?
How can I adjust the consistency of the dish?
What are common mistakes to avoid when making Feta Pasta?
How do I store leftovers?
Can I meal prep Feta Pasta?
Expiration & Storage Tips
When does Feta Pasta expire?
Feta pasta is an easy-to-make delicious dish that, like most homemade meals, doesn't have a fixed expiration date. However, there are general rules you can follow. When you first make it, feta pasta is generally good for around 3-5 days in the fridge (40°F or below). Compared to freshly homemade, once pasta is refrigerated, the flavor and texture may start to degrade after those initial few days. If you decide to freeze your feta pasta, it can last up to about 2 months. Keep in mind though, pasta tends to get a bit mushy after defrosting.
How do you tell if Feta Pasta is bad?
Foul smell is one of the most evident signs to know if your feta pasta has spoiled. If it gives off a sour or otherwise unpleasant smell, it's time to toss it out. Another indication is a change in color or texture. If the pasta looks very dry, sticky, or if the feta gets very hard, it's likely gone stale. Spotting mold is also a clear sign your pasta has gone off.
Tips for storing Feta Pasta to extend shelf life
• Always store your feta pasta in a refrigerator set at 40°F or below to preserve its freshness. • Use airtight containers to store your pasta. The less exposed to air, the slower your food will deteriorate. • In case you want to freeze your feta pasta, it's better to store it in smaller portions. This way, you only defrost what you need, keeping the rest frozen and fresh. • When ready to defrost, transfer your feta pasta from the freezer to the fridge, allowing it to defrost slowly and maintain its texture. • If the pasta becomes dry after a couple of days in the fridge, adding a little water before reheating can help rejuvenate it.
Health Info
Macros
96g
CARBS
34g
FAT
28g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
WHEAT
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