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Crawfish Etouffee

Crawfish Etouffee is a beloved classic in any Creole or Cajun kitchen. This delicious seafood dish hails from Louisiana and is known for its rich and spicy flavor profile. Featuring freshwater crawfish tails gently simmered with vegetables in a profoundly seasoned roux, it's truly an indulgent culinary experience. The culinary masterpiece is typically served over white rice, which soaks up its robust spicy sauce, delivering a hearty, fulfilling meal. Its flavor complexity makes Crawfish Etouffee an exciting and most satisfying dish, sure to impress all seafood lovers. Enjoying it not only gives you a comforting meal, but also a taste of Southern tradition.
#90
IN HEAT & SERVE MEALS & SIDES
111
CAL / 100G
$0.32
AVG / OZ
Crawfish Etouffee
38%
CARBS
23%
FAT
39%
PROTEIN
Health Info
Macros
19g
CARBS
11g
FAT
19g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
FAT FREE
LEAN
LOW CALORIE
VEGETARIAN
KETO
PALEO
WHOLE 30
MEDITERRANEAN
LOW CARB
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
WHEAT
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