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Cashew Chicken

Cashew Chicken is a popular dish in Chinese-American cuisine that's a tasty blend of tender, bite-sized chicken pieces, crunchy cashews, and vibrant vegetables. It's typically stir-fried in a savory brown sauce that's a comforting mix of garlic, soy sauce, and hoisin. This dish is a wonderful option for those seeking a balance of protein, fats, and veggies in their meal. For home cooks, preparing Cashew Chicken is an easy and versatile way to deliver a filling, satisfying meal packed with flavor and texture. It's an adaptable recipe, allowing you to change vegetables according to your preferences or what's in season, making it a diverse addition to your cooking repertoire.
#65
IN HEAT & SERVE MEALS & SIDES
174
CAL / 100G
$0.35
AVG / OZ
Cashew Chicken
15%
CARBS
42%
FAT
43%
PROTEIN
Cashew Chicken FAQ
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
Expiration & Storage Tips
When does Cashew Chicken expire?
Cashew chicken, if unopened and properly sealed, can last for about 3 days in the refrigerator compared to the printed date on the package. Once it has been opened, it should ideally be consumed within 2 to 3 days. If you've made some delicious homemade cashew chicken, try to refrigerate it within two hours of cooking and consume within 3-4 days. A frozen store-bought or homemade cashew chicken can last up to 2-3 months in the freezer.
How do you tell if Cashew Chicken is bad?
To determine whether your cashew chicken has gone bad, start by inspecting its appearance. If it looks discolored or moldy, it's time to throw it out. You can also smell the cashew chicken. If it has a strange or off-putting smell, it's likely spoiled. One more check is to taste a small portion. If it has a sour or unusual flavor, it has probably gone bad. Remember - when in doubt, go with the mantra 'When in doubt, throw it out!'
Tips for storing Cashew Chicken to extend shelf life
• Always refrigerate the cashew chicken within two hours of cooking or buying. This slows down the growth of bacteria. • Store in an airtight container – this prevents the chicken from absorbing the smells of the foods around it in the fridge. • Consider freezing portions if you have made a large batch and can not consume it within a few days. Defrost overnight in the fridge. • If you're keeping it in the fridge, don't stack other items on top of the container, as it could cause spillage and contamination. • Use microwave-safe dishes for storage if you plan to reheat in the microwave, this makes the process easier. Always ensure food is piping hot before serving.
Health Info
Macros
10g
CARBS
28g
FAT
30g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
MEDITERRANEAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
TREE NUTS
SOYBEANS
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