Vegetable Lasagna

If you've bought a store-bought Vegetable Lasagna and it's unopened, it can be stored in the refrigerator until the 'best by' date listed on the packaging. Once opened and if refrigerated properly, it's best to consume the dish within 2-3 days. If it's a homemade Vegetable Lasagna, it should ideally also be consumed within 2-3 days. If you've frozen your Vegetable Lasagna, whether store-bought or homemade, it can last in the freezer for 1-2 months.

Determining the freshness of your Vegetable Lasagna can be done through its smell, look, and feel. First, smell your lasagna. A strong or sour aroma may indicate that it has spoiled. Secondly, look at the lasagna. Any presence of mold or discoloration means that it has gone bad. Lastly, if the texture of your lasagna feels slimy or exceptionally mushy, this can also be a sign of spoilage.

• Always store your Vegetable Lasagna in airtight containers, as this lessens the chance of spoilage and keeps it fresher for longer. • Vegetable Lasagna should be refrigerated within two hours of being cooked to slow down the growth of harmful bacteria. • If you've made a large quantity of lasagna and want to freeze some, let the lasagna cool completely before placing in the freezer. This helps maintain the texture and flavour of your lasagna when you reheat it. • For best quality when freezing, tightly cover the lasagna with aluminium foil or a freezer-safe lid to prevent freezer burn. • When defrosting Vegetable Lasagna, it's recommended to thaw it in the refrigerator overnight before reheating to ensure even heating and to maintain optimal texture and flavor.