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Dark Corn Syrup

Dark corn syrup is a popular viscous sweetener derived from cornstarch, commonly used in a variety of culinary applications like baking and candy making. It has a rich, molasses-like flavor, although not quite as strong as true molasses, and adds moisture, sweetness, and chewiness to various dishes. This syrup is often used as a substitute for other sweeteners in recipes, particularly in the United States where its availability and affordability make it a staple in many home kitchens. In addition to its culinary uses, dark corn syrup is known for its role in extending the shelf-life of certain prepared foods. It is useful in pie recipes such as pecan pie, where it contributes to the delicious gooey texture, and in barbecue sauces that need a robust, sweet flavor. Dark corn syrup can also be used as a glaze or for giving a light caramelizing touch to roasted vegetables and meats. Its complex flavor profile makes it an ideal choice for many dishes enjoyed by home cooks and consumers alike.
#18
IN SUGARS & SWEETENERS
286
CAL / 100G
$0.19
AVG / OZ
dark corn syrup
100%
CARBS
0%
FAT
0%
PROTEIN
Dark Corn Syrup FAQ
Cooking with dark corn syrup comes with a few common questions and challenges. Because of its thickness and sweetness, it's often misunderstood as a universal sweetener and can easily overpower a dish if not used in moderation. Many people also make the mistake of using it as a direct substitute for molasses or honey, which can drastically change the taste, texture, and color of a recipe. To get the most out of dark corn syrup, it's crucial to use it wisely. Generally, half a cup of dark corn syrup equals about one cup of granulated sugar. For a nuanced flavor, it's worth experimenting with reducing the amount of other sweeteners in your recipe and substituting part of it with dark corn syrup. A little-known trick for using dark corn syrup is to lightly grease the measuring cup before pouring the syrup. This can prevent the syrup from sticking to the cup, allowing it to be removed more easily and accurately measured. Always remember that while dark corn syrup is a staple in many American recipes, its distinctive flavor dictates careful usage. It's not an ideal sweetener for every dish but can bring a unique, satisfying tasting note when used properly.
How much dark corn syrup equals a cup of sugar?
Can I substitute dark corn syrup for molasses?
What's the difference between dark and light corn syrup?
Can I use dark corn syrup in candy making?
What can be a good substitute for dark corn syrup?
Can I use dark corn syrup in savory dishes?
Is dark corn syrup the same as high fructose corn syrup?
Can I use dark corn syrup instead of golden syrup?
Can I use dark corn syrup in baking?
Can I use dark corn syrup to make caramel?
Expiration & Storage Tips
When does dark corn syrup expire?
Unopened, dark corn syrup can be stored indefinitely in a cool, dry environment – its sugars act as natural preservatives. However, for the best quality, try to use it within a couple of years from the manufacture date. Once opened, it’s best to consume it within 2 years. Though it won’t necessarily go bad in a health-risk sense, it may lose its viscosity and optimal flavor over time. Freezing isn't a common practice for dark corn syrup, and it also wouldn't improve its necessary viscosity and melting properties.
How do you tell if dark corn syrup is bad?
Dark corn syrup rarely spoils in a way that's harmful, thanks to its high sugar content. To check if your dark corn syrup has gone bad, look for any changes in color, texture, or smell. Fermentation can sometimes occur, which would cause a sour smell, mold growth or a change in color. If the syrup appears cloudy, clumpy or has mold, discard it immediately. If it smells sour or off, likewise, it is time to dispose of it.
Tips for storing dark corn syrup to extend shelf life
• Store dark corn syrup in a cool, dry area, such as a pantry or lower cabinet. • Once opened, be sure to securely tighten the cap after each use. This keeps unwanted bacteria and microbes out. • Optimal storage temperature for dark corn syrup is around 70°F or 21°C. • Avoid using or storing dark corn syrup near contaminants like cleaning fluids, soaps or pungent food items that could alter its flavor.
EXPIRES WITHIN
27 - 27.4
YEARS
Health Info
Macros
15g
CARBS
0g
FAT
0g
PROTEIN
Allowed on these diets
LOW FAT
HIGH CALCIUM
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
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