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Pumpkin Pie Spice Latte

This recipe is for those who don't have a steam wand for their espresso machine or don't want to clog it up with the pumpkin. Customized the spices to make it your own. You can also use pumpkin spice mix, which is about 1/2-3/4 teaspoon of pumpkin spice mix to replace the individual spices.
3
206
5
10 min
TOTAL TIME
242
CALORIES
$1.48
PER SERVING
Pumpkin Pie Spice Latte
Ingredients
10 INGREDIENTS
2 SERVINGS
Ground Ginger
1/8 tsp ground ginger
Vanilla Extract
1 tbsp vanilla extract
Sugar
2 tbsp sugar
Ground Clove
1/8 tsp ground clove
Ground Nutmeg
1/8 tsp ground nutmeg
Ground Cinnamon
1/4 tsp ground cinnamon
Pumpkin Puree
2 tbsp pumpkin puree
Espresso
2 oz espresso
Whipped Cream
whipped cream
for serving
Milk
2 cups milk
Directions
6 STEPS
5 min
PREP TIME
5 min
COOK TIME
10 min
TOTAL TIME
View Directions on Best Recipe Box
Health Info
Macros
27g
CARBS
9g
FAT
8g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is a pumpkin pie?
What are the ingredients needed to make a pumpkin pie?
How do I prepare the pumpkin for the pie?
Can I use canned pumpkin instead of fresh?
What kind of crust should I use for pumpkin pie?
How do I prevent the crust from getting soggy?
How do I know when the pie is done?
How do I store leftover pumpkin pie?