Name: Persian Chicken Stew Fasenjan Recipe
Ingredients: 200 g Onion sliced; 100 g Walnuts; 1 tsp black pepper; 3 Tbsp Oil; 1/4 tsp cinnamon; Salt to taste; Pomegranate seeds for garnish; 1/4 cup pomegranate molasses; 1 Tbsp Tomato paste; 400 g Chicken

Tree Nuts

Lactose Free

Gluten Free

Mediterranean

Fresh Vegetables

gram

onion

Nuts Seeds & Mixes

walnuts

Seasonings

black pepper

Oils

milliliter

cooking oil

ground cinnamon

salt

Fresh Fruit

Pomegranate Arils

Sugars & Sweeteners

pomegranate molasses

Canned Vegetables

tomato paste

Poultry

chicken

Manganese

Minerals

Copper

Cholesterol

Lycopene

Vitamins

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Persian Chicken Stew Fasenjan Recipe

Produce

Snacks

Baking Goods

Meat & Seafood

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Persian Chicken Stew Fasenjan Recipe

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